THE ART OF PASTRY-MAKING
Join baker, Graeme Taute, for a course in pastry-making on Saturday 21 June 2025 10h00 – 16h00
Learn how to make:
Puff-Pastry
Rough-Puff Pastry
Croissants
Short-Crust Pastry
Vegan Short-Crust Pastry
The cost of the course includes detailed notes, ingredients, lunch, and tea & coffee.
DATE: Saturday 21 June 2025
TIME: 10h00 – 16h00
VENUE: Kliphuisie, 16 Agatha Street, Nieu-Bethesda
COST: R1500.00 pp
TO BOOK: DM Graeme on 0837876212
Graeme Taute has been baking professionally for many years, and teaches baking at the Jackie Cameron School of Food & Wine in Hilton, KZN
NOTE: Limited to 8 participants
